Honduras Red Honey

  • Honduras Red Honey
  • Honduras Red Honey
  • Honduras Red Honey
Size
Roasting
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Variant: Catimor Hybrid
Flavor notes: Chocolate liqueur, Almond, Blue grapes
Process: Red honey
Harvesting: December - March (2023-2024)
Height: 1100/1700 MASL
About the taste

Sweet and spicy, with lots of tart acidity, chocolate liqueur, almond and blue grape flavors.

About the farm

Carlos Mejias owns the 25-hectare Finca La Valentina farm, where he grows 23 hectares of coffee, citrus fruits and bananas. The coffee is picked when ripe, dry fermented for 3 days, and then sun-dried for 12-15 days.

Honduran small producers focused on quality have recently begun using the honey process, resulting in cups that highlight the citrus and nutty Honduran profile with more fruity and floral flavors. The honey process color grading, such as red, yellow, and white honey, indicates the amount of pulp left on the seed before drying. The more pulp left on the seed, the darker the fruit will be after drying. If they leave it all on, it is called the natural process.

Our recipe

Here you can see a sample recipe we created specifically for this coffee. If you are looking for a starting point, click on our Recipe Book menu item.

Machine:Nuova Simonelli Oscar II
Grinding:Eureka Mignon Specialta (grade 1.5)
Water:(RO) filtered water

Coffee quantity: 18g
Cooking time: 29 seconds
Weight of coffee brewed: 41g
Pressure: 9 bar

Transport

Every weekday throughout Hungary,
- FREE FOXPOST (over 20 thousand)
- GLS: 2300Ft
all details in the Shipping menu.

Clear 40%
Dark 60%
  • fresh roast
  • 1-3 days delivery time
  • single origin & variety

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