Kenya Washed

  • Kenya Washed
  • Kenya Washed
  • Kenya Washed
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Variant: Batian
Flavor notes: Blackberries, Brown Sugar, Lemongrass
Process: Washed
Harvesting: October - December
Height: 1740 MASL
About the taste

Fresh, fruity character with blackberries, lemongrass and brown sugar. Vivid fruity acids, blueberry nuances, complemented by soft sweetness.

About the farm

Our recipe

Here you can see a sample recipe we created specifically for this coffee. If you are looking for a starting point, click on our Recipe Book menu item.

Device: Hario 01 (300ml)
Grinding: Fellow Opus - Grade 8.0
Coffee: 16g
Total water: 272g (filtered water)
Water temperature: 93°C
Ratio: 1:17

  • Put the coffee in the filter
  • Blooming: 32g water, wait 30 seconds.
  • Second casting: 32g water, using slow, circular movements
  • Third casting: 104g water, wait until it all drains
  • Fourth casting: 104g water

This method brings out the coffee's flavor notes and ensures even extraction.

This is theKenyanThe coffee is light roasted and tolerates longer brewing times well. You can experiment with slightly slower pours in the recipe to achieve a longer extraction time.

Transport

Every weekday throughout Hungary,
- FREE FOXPOST (over 20 thousand)
- GLS: 2300Ft
all details in the Shipping menu.

Clear 25%
Dark 75%
  • fresh roast
  • 1-3 days delivery time
  • single origin & variety