Recipes

Choose your cooking method

Here you will find basic, starting recipes, don't be afraid to change them, the perfect one will be different for every coffee.

Espresso

Cold Brew

V60 Filter

Coffee quantity : 30 grams
Grind size : Similar to sea salt
Water: 1000 grams (600 grams cooking, 400 grams preheating)
Temperature : 93° - 96°

Steps :
  1. Boil 1000 g of water to preheat the 400 g filter
  2. Grind the coffee to the size of sea salt.
  3. Place filter in holder, pour 400g water on it to preheat
  4. Put the coffee in the filter, distributing it evenly
  5. Blooming: pour 60 g of water over the coffee, wait 30 seconds
  6. Pour 180 g of water into the V60 in a circular motion 3 times.
  7. Pour it out, enjoy your fresh coffee
Recommended tools :
The V60 ritual:

Just you and a few simple tools. Like a meditation, it dispenses with machines and unnecessary gadgets. The end result is a rich, complex-tasting filter coffee that is similar to a French press, but more delicious.

Tip: It's worth paying attention to the water flow and the freshness of the coffee - these all affect the taste.

Filter coffees

Moka Pot

Coffee quantity : 12-14 grams
Grind size : Fine grain

Steps :
  1. Fill the bottom of the Moka Pot with hot water, up to the level on the safety valve.
  2. Fill the middle part of the Moka Pot with finely ground coffee, distributing it evenly, but don't press down, just tap it.
  3. Screw the top of the Moka Pot on and place it on the heat. When the coffee starts to come out, immediately reduce the heat to low.
  4. As soon as the coffee starts to come out, reduce the heat so that it comes out evenly. When it's ready, immediately pour the coffee into a mug.
Recommended tools :
  • Bialetti Moka Pot
  • Grinding
  • Filtered or bottled water
The Moka Pot experience:

A classic stovetop coffee maker that makes a rich, full-bodied drink – somewhere between espresso and filter coffee. Its bubbling, aroma is part of the atmosphere, and the end result is perfect for an energetic start to the day.

Tip: Don't press the coffee down in the filter and make sure the heat isn't too high - this will help you avoid overcooking and bitter flavors. Good coffee is all in the details here too.

Espresso coffees